Are you ready to set your mind free? This wild show dinner in Porto will not let you down.
The Menu consists of:
Chevre cheese gratin with honey reduction and port wine
Alheira croquettes and morcilla
Main course to choose one
Option 1. Pink Nipples
Loin of salmon with fresh dill, thai rice and vegetables of the season.
Option 2 Minete Goloso
Pork loin with bacon, creamy mushroom sauce served with potato gratin
and pulses of the time.
Option 3 Max pleasure
Tagliatelle with fresh mushrooms and Ratatouille (sautéed vegetables), cilantro sauce
Dessert and drinks included!